"A place to fall in love, write your memoirs, and escape from everything"
Savour the taste of Kent as you relish the flavours of our locally caught seafood, expertly prepared by our culinary artisans. Whether you're a seafood connoisseur or a first-time enthusiast, our menu is a voyage through the treasures of the sea.
With stunning views of the harbour as your backdrop, enjoy an unforgettable dining experience at The London and Paris.
Reviews
The London & Paris is one of the best restaurants operating along this stretch of coastline
The menu makes a concerted effort at every turn to pack in extra interest, flavour or pizzazz
Grace Dent - On food the Guardian
Mentioned in
Hotel
The London and Paris Restaurant
Head Chef - James Pearce
Works hard to ensure provenance
is at the forefront of his carefully curated dishes.
His focus is to bring you only the best of local, sustainable and ethically sourced produce, with trawlers from the south coast alongside butchers and farmers from Kent.
James tries to use every part of the produce he sources -
"nose-to-tail, root-to-stem dining" - nothing is wasted here.
A lot of our cooking is done over a Konro charcoal grill to impart a wonderful smoky flavour to our dishes; we also cure, smoke, ferment and pickle everything in house.
Head Chef
James Pearce
Owners
Ben & Lucy Cuthbert
